Descrizione
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum’n’raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry’s Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.
Faremo il possibile per consegnarti questo prodotto ad almeno 45 giorni dalla scadenza
Blended di vari rum invecchiati dai 2 agli 8 anni
distillazione elaborata di miele di canna da zucchero in vecchi alambicchi
sensazioni olfattive : buccia d’arancia, zucchero di canna e cannella. Note di caramello e miele. Bouquet molto elegante
